I recently had a box of Trader Joe's Cornbread Mix in my pantry (I loooooove cornbread!) and we were getting ready to go to a picnic at Centennial Beach and I wanted to make a little snack. I was out of eggs! I looked online for egg substitutes. I found a perfect one! Bananas. Yum. Off your measurements on your cornbread mix are different then you can change the measurements. I did 1/2 a banana per egg. If your mix calls for more eggs just use 1/2 banana per egg.
Vegan Banana Cornbread
1 box of your favourite cornbread mix
3/4 cup oil (if your mix calls for more oil, add more)
1/2 cup any vegan milk (soy, almond, hemp, rice, coconut, etc.) ( if your mix calls for more milk, add more) (if you don't need it vegan, use whatever milk is in your fridge)
1/2 a banana (read paragraph at the top of the entry)
Add your banana, milk, and oil to a blender or food processor, blend until smooth. Add to a medium mixing bowl. And add cornbread mix, 1 3rd at a time. Stir in between adding. Grease a mini muffin tin then add batter. Bake in a 350F oven for about 20 minutes. Enjoy warm or at room temperature. If you have any recipe ideas, leave a comment down below! I love reading comments!!
Bon Appetite!
xoxo, Nailah
