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| Enjoy! |
1 1/2 Cups of Thawed&Cooked Shrimp
1/2 of a Cup of Fresh Chopped Basil
1/2 of a Cup of Halved Cherry Tomatoes
1/4 of a Cup Crumbled Feta Cheese
1 Pound of Fusilli Pasta
Salt
Pepper
1 Tablespoon Olive or Grapeseed Oil
Cook the Fusilli as directed on package, pan fry the Shrimp for 2-3 minutes add the Cherry Tomatoes fry for another 1 minute add half of the basil, save the other half for the garnish add the Fusilli when cooked then toss with the ingredients that are still left.
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