Thursday 26 September 2013

Crispy Roasted Broccoli and Onions.

Yum! I love this! I have always loved roasted broccoli... And... In case you didn't know, I actually did not win the grand prize (an iPad mini...) in the Global BC Contest. But, the experience was amazing. Thank you to my awesome chef mentor, Chef Ned Bell from YEW Seafood + Bar in Vancouver. He really helped me through me journey in becoming Global's Junior Chef. 

Crispy Roasted Broccoli + Onions

1 head green broccoli, cut into florets
1/2  red onion cut into 1/2 inch pieces
2 tbsp olive oil
Salt + Pepper

Combine all ingredients on a baking pan. Bake at 400F for 30 min. Enjoy as a side dish or on pizza or mixed into pasta... 

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