Culinary School with Chef Nailah.

Last Sunday, I gave my first cooking lesson! Blondies with my friend Mathew's sister, Genevieve. Layered with Skor bits & milk chocolate chips.

Blondies

Pre-heat your over to 350 degrees Farenheit

Ingredients:

1/2 cup butter, melted & cooled
1 cup packed Brown Sugar
1 egg
1 Tsp Vanilla
1/4 Tsp salt
1 cup all purpose flour
1/2 cup chocolate chips
3/4 cup skor bits (perferrably Chipits)

In a mixing bowl cream together (by hand, don't use a mixer) butter and
sugar until they are combined.

Add in the egg, vanilla and salt. Stir this until the mixture is smooth and
creamy.

Slowly add in the flour (1/3 at a time) and mix as you add in the flour.
You want to mix only until everything is just combined.

The mix will be a stiff mix, much like a cookie dough.

Press this into an 8X8 baking pan, and top with the chocolate chips & skor bits.

Bake 20-25 minutes, until your tooth pick comes clean.

Let cool on a baking rack completely before cutting into squares.

Enjoy!