Shrimp Tostadas
2 tostada shells
1/2 cup frozen shrimp, thawed and shelled
3 teaspoons ground cumin
3 teaspoons chopped dried basil
1/4 cup chopped romaine leaves
1/2 cup chopped white onion
1/2 cup Mexican blend cheeses
Sauté shrimp, cumin, basil and onion for 5 minutes. Microwave tostada shells for 20 seconds and evenly separate romaine between the 2 tostadas. Split the shrimp mix evenly among the tostadas. Top with each with 1/4 cup of cheese.
Serves 1 as a main course and 2 as a snack.
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