Banana Split!

This morning, l made some banana splits! Banana Splits for breakfast you ask? YES! When the ice cream is replaced with banana pancakes!

Banana Splits: Breakfast Version

Pancakes:

Pancake mix (prepared to make 6 large pancakes)
2 small or 1 large ripe banana(s)
1/4 cup chocolate chips
2 teaspoons almond extract
3 tablespoons packed brown sugar

Condiments:

1/4 cup nutella
1/4 cup natural smooth peanut butter
1/2 cup raspberries

Pancakes: Beat the bananas with the almond extract for 2 minutes until smooth. Add the prepared pancake mix and brown sugar beat for another 30 seconds. Mix in the chocolate chips. Cook the pancakes on med-low heat 1/4 cup at a time. (will make AT LEAST 6) Flip when the raw side starts bubbling. The opposite side should be golden brown.

Condiments: Mix the nutella and peanut butter on med heat in a small sauce pan. Whisk until smooth (if you wait even just a little longer than smooth, it will turn dry. You can try to save it by adding milk by the tablespoon and whisking it fast.) Put the warm chocolate peanut butter and the raspberries in condiment bowls.
Let everyone build their own style of banana spilts.