Pumpkin Tarts.

My Mama's friend, Annie, well I could say she is my friend too, gave me this recipe.

Pumpkin Tarts.

Ingredients

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk
35-40 Tart shells
Whipped cream (optional)

Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in
large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in
evaporated milk.

POUR into tart shells.

BAKE in preheated 450° F oven for 7 minutes. Reduce temperature to 350°F;
bake for 40 to 50 minutes or until knife inserted near center comes out
clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top
with whipped cream before serving.