Sunday 11 November 2012

Best Beets.

Any of you wonder how to cook beets? I always have. I just realized that they aren't that hard. Here is a recipe you could do with any kind of beet, I used golden beets.

Roasted Pesto Beets

4 beets
3 tablespoons basil pesto
Salt
Pepper
Olive oil, for greasing the pan
Cooked quinoa, for serving (optional)

In a large pan, cover the beets with one inch of water. Boil the beets with the water, once boiled, lower heat to med-low and cook for 30 minutes, or until fork tender. Drain out the water and cool until you can handle them. Once you can handle the beets, peel them and slice them in to 1/2 inch slices. Toss the beets with salt, pepper and pesto. Grease a baking pan with olive oil. Spread out the beets onto the greased baking pan. Bake at 400F for 10-15 minutes. Serve on top of the cooked quinoa, if desired.

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