Kale + Tofu = 2 of my fave foods!

A variation of kale chips made in to a meal!!

Sesame Tofu with Crispy Kale *vegan*

Tofu:

1 tbsp sesame oil
2 tsp sesame seeds
1/2 block regular firm tofu, drained and cubed (I like sunrise or superior foods)
1 tsp canola oil

Kale:

1 tbsp sesame seeds
1 tbsp sesame oil
1 bunch of kale, washed and devained
1 pinch of salt

Preheat oven to 375F. Line a cookie sheet with foil. Break the kale into bite sized pieces and put on the lined cookie sheet. Coat with oil, sprinkle with sesame seeds and salt. Bake for 10 minutes. While kale is baking, heat oil (canola and sesame) for tofu over medium heat. Add tofu and cook for 3 minutes. Add sesame seeds and cook for another 3 minutes. Keep warm on low heat, stirring occasionally until kale is done. When kale is done, take tofu off heat. Place kale in the bottom of your serving dish and top with tofu.