After watching this video http://you.tube/leW9nn8ZCAM (if this link doesn't work, then just search "keys me" in the YouTube search engine.) with 2 of my uncles we had an idea to create a menu for a silly restaurant inspired by this video. To get the idea of the menu and restaurant you kind of have to watch the video one or two times.
KEYS ME RESTAURANT
Strike Entebend - Mac and Cheese with impact. Asiago, Parmesan, Mozzarella and Gruyere splashed with truffle oil and topped with crispy panko.
Eggs V-enedict - Garlic sautéed mushrooms and our house made arugula pistachio pesto. Perfectly poached egg drizzled with a corn Hollandaise.
Fathers Melt - Earth Balanced focaccia presses ounces of garlic havarti and Monterey Jack.
Sylvie Mousse - Airy raspberry, crushed Macadamia and dusted cocoa. *Optional Es Barkley or Esnot Barkley
Spinny Stef - Kale, peashoots, roasted potatoes, pineapple, carrots, seaweed, sesame seeds and raspberry vinaigrette.
D Parflays - Delightful coconut frozen yogurt topped with strawberries, pineapple and watermelon swirled with more frozen yogurt and hazelnut granola.
Twin Vee - Funne Hungee with Tay, flower head and dachay.
Milky Twalay - Kaffir Lime and lemongrass cashew cream with tofu and vegetables.
Da flow can 3-how - Leftovers of organic waste compilation
Ok, l know we are a little crazy and weird, but this was fun.
Menu created by Nailah Crowe and Pierre Castro. Restaurant Creation by Nailah Crowe and Vince Festejo. Keys Me the song by Alissa Alano
wicked job nai, you make alyssa alano proud..or maybe embarrassed
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ReplyDeletetry copy and pasting this to your blog p, its the magisto movie
Deletehttp://www.magisto.com/video/bgBGZgBaQGIKDUBq#openshare