'Tis the season!

Myles and I were having a cooking contest this morning. Main ingredient of the contest? Cranberries. Now, I'm sharing with you my winning recipe... I just came up with this recipe on the dot and it turned out super delicious!!! 

Cranberry-Balsamic Crumble

1 cup cranberries, halved

1/2 packet apple cider drink mix

1/4 cup water

2 tablespoons balsamic vinegar

2 tablespoons agave nectar

3 tablespoons oats

3 tablespoons brown sugar

3 tablespoons butter, chilled and cubed

Combine oats, sugar and butter in a food processor or blender. Pulse until it makes a crumbly powder. Set aside. Combine water and apple cider powder in sauce pan and bring to a boil. Add cranberries, balsamic and agave. Cook down for 5 minutes, stirring every minute. Transfer evenly to ramekins cover with crumble mixture and broil for 1 1/2-3 minutes until golden. Enjoy warm.