Thursday 5 December 2013

White Peppermint Hot Chocolate!

Today is the first holiday recipe of this year!!! Love this drink, I will show you 2 versions on how to make it, depending on what you have. 

White Peppermint Hot Chocolate

Version 1:
1 cup milk
5-7 candy cane flavored HERSHEY'S® Hugs chocolates
Whipped cream and crushed candy cane bits (optional)

Unwrap the chocolates. Melt and place in  a mug. Slowly add warmed milk while stirring. Garnish with whipped cream and candy cane bits. Enjoy!

Version 2:
1 cup milk
5-7 squares of your favourite white chocolate
A couple drops of peppermint extract (depending on how much peppermint you like) 
Whipped cream and crushed candy cane bits (optional) 

Melt white chocolate with peppermint extract and put in a cup. Slowly add warmed milk while stirring. Garnish with whipped cream and candy cane bits. Enjoy!

Nailah's Note
You can substitute milk or dark chocolate for the white in Version 2. You can omit the peppermint in Version 2 for just White Hot Chocolate. For both variations, you can use any milk, like almond or soy. 

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